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KMID : 1025520060480040611
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Journal of Animal Science and Technology
2006 Volume.48 No. 4 p.611 ~ p.622
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Fatty Acid Compositions and Physicochemical Properties of Feta Cheese Made from Bovine Milk
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Park S. Y.
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Abstract
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KEYWORD
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Feta cheese, Nutritional compositions, Organoleptic properties, Textural properties, Fatty acid compositions, Organoleptic evaluations
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Listed journal information
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